Sat, Nov 14 · 11:00 am–1:00 pm
Listed on MUSAY · checked Oct 22
Saturday, November 14, 11:00 am–1:00 pm
San Francisco Museum of Modern Art
151 3rd St, San Francisco, CA 94103
$15–$20
The venue says: $15 members | $20 general
$15 members $20 general Join Bay Area chef and educator JiYoung Park for an intimate hansik (Korean cuisine) cooking workshop focused on two delicious Korean dishes featured in Yim Soon-rye’s 2018 film Little Forest: sujebi (hand-torn dough soup) and baechujeon (Korean cabbage pancakes). Participants will prepare and shape dough for sujebi, and cut, coat, and cook baechujeon from scratch. Beyond the cooking itself, Chef Park will share her expertise on the cultural significance of food and recipes, how recipes evolve as they’re passed down through families, and stories from her own journey reinterpreting Korean food heritage.
SFMOMA does not have a dedicated parking garage, but nearby paid parking garages are available in the SoMa district. Visitors are encouraged to use public transportation, rideshare, biking, or BART/Muni due to limited downtown parking availability
10:00 am–5:00 pm
The venue’s general opening hours. This event’s time comes from the listing.
Added to MUSAY Oct 8, 2026.
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